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Basic knowledge of Coffee how do we process coffee?

Basic knowledge of Coffee how do we process coffee?

Coffee processing generally requires coffee grinders, coffee cookers, coffee ovens, timers, coffee spoons, sealed coffee cans, cream guns, coffee cups, milk cups and sugar cans, stainless steel buckets and other utensils. Coffee grinder, electric bean grinder, suitable for grinding a large number of beans, and can be adjusted at will, fast and convenient, suitable for business use; propeller electric bean grinder. A small amount of ground beans, and

2015-07-16
How do we process coffee? The process of brewing coffee

How do we process coffee? The process of brewing coffee

Coffee processing generally requires coffee grinders, coffee cookers, coffee ovens, timers, coffee spoons, sealed coffee cans, cream guns, coffee cups, milk cups and sugar cans, stainless steel buckets and other utensils. Coffee grinder, electric bean grinder, suitable for grinding a large number of beans, and can be adjusted at will, fast and convenient, suitable for business use; propeller electric bean grinder. A small amount of ground beans, and

2015-10-23
How do we process coffee? Basic knowledge of coffee machine

How do we process coffee? Basic knowledge of coffee machine

Coffee processing generally requires coffee grinders, coffee cookers, coffee ovens, timers, coffee spoons, sealed coffee cans, cream guns, coffee cups, milk cups and sugar cans, stainless steel buckets and other utensils. Coffee grinder, electric bean grinder, suitable for grinding a large number of beans, and can be adjusted at will, fast and convenient, suitable for business use; propeller electric bean grinder. A small amount of ground beans, and

2015-10-08
Grinding scale of siphon pot how to measure the flavor of Colombian coffee

Grinding scale of siphon pot how to measure the flavor of Colombian coffee

With the right amount of pure water for ingredients, you can use pure water used in household drinking fountains or filtered tap water; coffee beans / coffee powder: the amount of water in a siphon pot for a cup of coffee is 110ml (but the water will be reduced by about 1/5 after cooking). The corresponding coffee powder is about 15 grams. If the conditions are right, it is best to choose coffee beans that leave the factory within 10 days and grind them into coffee before brewing.

2016-04-16
Coffee utensils compete for ingenuity

Coffee utensils compete for ingenuity

The three treasures of modern white-collar workers: coffee, mobile phones and computers.

2014-08-18
The origin of American coffee: comparison of taste, flavor, description of grinding degree

The origin of American coffee: comparison of taste, flavor, description of grinding degree

The origin of American coffee can be felt from beginning to end. A coffee ceremony is a visit to the local Mohamed's house. Mohamed works in the government, and his wife, Jenna, works in a Chinese company. A few years ago, Mohamed, who had just graduated from college, was a young man with an uncertain future from the countryside, while Jenna was the daughter of a businessman in the capital. The two fell in love because of economic conditions.

2016-10-19
The selection of bean grinder the thickness of grinding plays an important role in the quality of coffee.

The selection of bean grinder the thickness of grinding plays an important role in the quality of coffee.

Don't ignore the espresso machine purchase Guide if you don't remember anything by reading the espresso purchase guide, please remember that the bean grinder is an absolutely necessary equipment for making a cup of high quality espresso at home. As mentioned in the title, many friends in the forum buy espresso machines

2015-12-10
Collation of data of Italian coffee grinder 2

Collation of data of Italian coffee grinder 2

There are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction.

2014-06-12
Coffee culture basic knowledge enthusiasts love complicated utensils

Coffee culture basic knowledge enthusiasts love complicated utensils

Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.

2015-05-04
Coffee machine common sense Italian coffee grinder data collation 2

Coffee machine common sense Italian coffee grinder data collation 2

There are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction. At the same time, after writing this diary, it can be regarded as a paragraph on the exposition of coffee from the perspective of scientific theory. Not as a barista, this is the end of the knowledge, in fact, there are many ways to improve coffee

2014-10-14
The difference between fine Italian coffee beans and mantinin coffee beans Italian coffee beans Brand

The difference between fine Italian coffee beans and mantinin coffee beans Italian coffee beans Brand

The word Espresso comes from the Italian word for fast, because espresso coffee is made and delivered to consumers very quickly. Espresso drips from the filter like warm honey, dark red brown, creamy 10 to 30 percent. Espresso brewing can be defined by four M's: Macinazione stands for a correct blend of coffee grinds

2016-05-04
The most important 45 seconds of brewing coffee by hand

The most important 45 seconds of brewing coffee by hand

Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.

2015-02-04
The most critical 45 seconds of coffee life

The most critical 45 seconds of coffee life

The 45 seconds after the explosion is the most critical moment in the life of coffee beans. During this period, a series of physical and chemical changes will occur in these beans. The substances in their bodies eventually become caramel, flavor oils, quinic acid and caffeine.

2014-05-20
A corner, a family cafe, satisfy your feelings of owning a romantic cafe

A corner, a family cafe, satisfy your feelings of owning a romantic cafe

Less than one square meter is enough ~ when you finally get home, sit on the sofa and open a book comfortably, do you feel like you have a cup of coffee in your hand? When friends get together at the weekend, everyone sits around the table. Apart from monotonous white water and cheap instant coffee, what else can we drink? Starbucks takeout is not the solution to these problems. Occupy only one corner and create a permanent family coffee.

2015-12-11
Coffee basics know the critical moment of a cup of aromatic coffee

Coffee basics know the critical moment of a cup of aromatic coffee

Enthusiasts love complicated appliances A middle-aged man walks past a booth selling filtered coffee cups, and the woman at the booth has just opened her mouth to introduce it. The man smiled and replied, this is too easy for me. My degree, at least, is the type of siphon. What the man calls siphon is a complicated coffee pot. It usually has two layers. Add hot water to the pot and add to the pot.

2014-12-05
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-07-01
Starbucks' success is not just about coffee.

Starbucks' success is not just about coffee.

Since entering China in 1999, Starbucks has set off an upsurge of drinking coffee. Wherever the trend goes, Starbucks is strong, from Beijing, Tianjin, Shanghai, Chengdu, Guangzhou, Wuhan all the way to Zhengzhou. In the words of Shi Dongwei, vice president of public affairs at Starbucks Greater China, Starbucks successfully boosted the coffee market in China, where tea culture prevails.

2015-03-23
Starbucks' success is not just about coffee.

Starbucks' success is not just about coffee.

Since entering China in 1999, Starbucks has set off an upsurge of drinking coffee. Wherever the trend goes, Starbucks is strong, from Beijing, Tianjin, Shanghai, Chengdu, Guangzhou, Wuhan all the way to Zhengzhou. In the words of Shi Dongwei, vice president of public affairs at Starbucks Greater China, Starbucks successfully boosted the coffee market in China, where tea culture prevails.

2015-05-11
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-08-11
Effect of coffee powder content on coffee when brewing coffee

Effect of coffee powder content on coffee when brewing coffee

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-09-12
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